recipe: Froyo Cupcakes

cupcakes + froyo = BLISS


Prep time: 10 min


Muffin tin (or something to hold the cupcake liners in place)
Cupcake liners


Strawberry yogurt
Mixed Berries yogurt
Plain yogurt
Mango yogurt
3x rocky pecan brittle
1x Cheng Tng
1x Bearylicious
1 tspn butter
Fruits of your choice



  1. Melt butter until it becomes a liquid
  2. Crush rocky pecan brittle with a food processor or by crushing it with a rolling pin, and mix the melted butter in
  3. Melt buline it at the base of the cupcake liners
  4. Place cupcake liners in the well of the muffin tins
  5. Fill in with different yogurts
  6. Freeze for 2 hours and serve.


Other ways you can enjoy it
Mix large chunks of fruits or toppings into the yogurt before pouring into the muffin tins if you like a more fruity bite!


Leah’s healthy tips
Instead of buying a whole tub of ice-cream or a large cup of yogurt, have these instead and save the ice-cream for special occasions!


Did you know?
The cupcake history dates back to the 19th century, and it was revolutionary because it helped to save a lot of time in the kitchen.

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